紅酒燉牛肉蒸馬鈴薯，洋蔥用奶油炒軟放入紅酒牛肉加蒜香胡椒及蕃茄醬放在切好的馬鈴薯上蒸透，美味怎樣去形容，吃過就知道了。My Onion Cooking with redwine beef and potato.
普羅斯旺小排，現成料理包蒸過就可上桌，搭配綠花椰菜，很受歡迎的。
My pork chop cooking.
南瓜用炸的比地瓜還好吃，記得沾胡椒鹽，好吃的沒話說。
My pumpkin chips .
今天的鲳魚煎的不錯(沒被我煎的皮開肉綻)，油要多要夠熱，是魚煎的漂亮的不二法則。 (沒用不沾鍋)My fish cooking.
飯後點心一口酥，我取個名字-- 嘻嘻哈哈。My dessert.
2 則留言:
I read in a article that chinese food is the most healthy in the world. Not the chinese restaurant food in Western Europe, because they are made unhealthy to come closer to the taste of the western people. Is Taiwan food other then Chinese?
It's sameness,in restaurant they always use too much cooking oil ,salt and MSG ,I didn't like .
Taiwan food = Chinese food, only have few special local products different.
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