
Butter + suger + egg--turn! turn!turn!

麵粉要仔細過篩粉類才會混合均勻。
The flour will want to sift carefully mix .

記得要用壓拌法。很重耶!
Remembered that must use the pressure to mix . Very heavy !
麵皮包餡難不倒我的。
It's easy to me.

包好餡放入模型內壓緊。
Wraps the stuffing to put in to the model .

烤好了香噴噴的鳳梨酥,這是我要送給爺爺奶奶吃的。
Pineapple cake, this was the gift for grandparents.
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