奶油+ 糖拌勻+蛋--這簡單看我的。
Butter + suger + egg--turn! turn!turn!
麵粉要仔細過篩粉類才會混合均勻。
The flour will want to sift carefully mix .
記得要用壓拌法。很重耶!
Remembered that must use the pressure to mix . Very heavy !
麵皮包餡難不倒我的。
It's easy to me.
包好餡放入模型內壓緊。
Wraps the stuffing to put in to the model .
烤好了香噴噴的鳳梨酥,這是我要送給爺爺奶奶吃的。
Pineapple cake, this was the gift for grandparents.
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