台灣小吃 -- Roadside Stands Food

臭豆腐 Stinky tofu is a form of fermented tofu, which, as the name suggests, has a strong odor. It is a popular snack in East and Southeast Asia, particularly Taiwan, Indonesia, and China, where it is usually found at night markets or roadside stands, or as a side dish in lunch bars.

It is perhaps interesting to note that the words "stinky tofu" is a direct translation of the Mandarin term chou doufu. However, the Mandarin word chou does not have the same negative connotation as the English word "stinky". Chou therefore serves mainly as a factual descriptor and not a judgment on the virtues of the odor. Occasionally chou is translated as "fragrant", but this too imposes a "pleasant" or "flowery" judgment on the term, which does not accurately represent the food either.

蚵仔麵線Oyster vermicelli is a kind of noodle soup that is popular in Taiwan . It's main ingredients are oysters and Taiwanese vermicelli, made to be tasty and full of aroma. With a reddish variety of vermicelli.
This two kind food is popular in Taiwan and always sale together.