包餛飩 -- Makes The Wonton

包餛飩，外面買的麻油放太多吃了會怕，自己包的不放味精，鹽、油都能控制。Makes the wonton, outside buys the sesame oil will put too much, eats will have feared, myself making did not put the monosodium glutamate, only put the few salt and sesame oil .
這是抄手，包法比較麻煩。This is a won ton, making of method is quite troublesome.
這是雲吞，皮塗上肉捏成糰就好了，其實都是餛飩只是包法不同。Is wonton too,Uses the simple method to make.
自己包餛飩60粒用50元豬絞肉+35元皮一些調味料及時間。